YACHTS of FOOD
YACHTS of FOOD
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CATERING MENU

BREAKFAST

CONTINENTAL

Choose an assortment of mini muffins, mini Danish, cinnamon buns, croissants, bagels.  All served with Cream Cheese, butter, jam, yogurt parfait and orange juice

   

NOVA PLATTER

 Smoked salmon with tomato, capers, onion, bagels and cream cheese 

LEGENDARY BREAKFAST

Scrambled eggs served plain or with onions, peppers and cheese. Choice of bacon, sausage or Canadian bacon, Served with country potatoes, assorted bagels, mini muffins, mini Danish, cream cheese, butter, preserves, and orange juice

   

OTHER OPTIONS

French toast with maple syrup, and butter

Quiches choice of ham & cheese, vegetable, spinach and bacon, or mushrooms

Oatmeal, grits, selection of cold cereals


PLATTERS

CHEESE PLATTERS

Wrapped brie surrounded by assorted cheeses & crackers

CHARCUTERIE PLATTERS

Wrapped brie surrounded by assorted cheeses, assorted meats, olives & crackers

VEGETABLE PLATTERS

Choice of cherry tomato, cucumbers, broccoli, carrot, red or green pepper, zucchini, squash served with spinach artichoke dip or hummus

DELI PLATTER

Choice of turkey, roast beef, ham, salami, Italian, chicken caesar, all white meat tuna, egg salad, or chicken waldorf salad

Served with choice of breads, cole slaw, potato salad, pickles, & condiments

   

FRUIT PLATTER

Seasonal Fruit such as honeydew, cantaloupe, pineapple, strawberries, kiwi, oranges, blueberries, raspberries, green or red grapes

CHICKEN WING PLATTER

Tossed with hot, medium, mild, sweet and sour, raspberry vinaigrette, or honey garlic sauce with celery, carrots, and your choice of blue cheese or ranch dressing 

  

CHICKEN TENDER PLATTER

Breaded boneless chicken breast served with honey mustard and bbq sauce

SHRIMP COCKTAIL PLATTER

Jumbo Shrimp cooked to perfection, chilled and served with cocktail sauce

MARGARITA SHRIMP COCKTAIL PLATTER

Jumbo shrimp marinated in margarita mix, tequila, and orange juice 

served with cocktail sauce

  


SALADS

CLASSIC CAESAR

Romaine lettuce, parmesan cheese, croutons, mixed delicately with our Caesar dressing

 

GREEK SALAD

Romaine, black olives, feta cheese, red onions, tomato, cucumbers, and pepperoncini tossed in our home made greek dressing

   

CHEF SALAD

Ham, turkey, & roast beef, served on top of mixed greens with swiss cheese, cheddar cheese, tomato, olives, and hard boiled eggs served with choice of dressing

   

SALAD YOUR WAY

Start with lettuce of your choice, add cucumbers, tomato, red onion, carrots, craisins, apples, almonds, gorgonzola cheese then top off for additional charge with our signature tuna, chicken, or egg salads served with your favorite dressings

STRAWBERRY SPINACH SALAD

Strawberries tossed with spinach leaves topped with vinaigrette dressing and topped with toasted almonds 


CHICKEN ENTREES

CHICKEN PARMIGIANA

Chicken seasoned in bread crumbs then topped with tomato sauce and cheese

   

CHICKEN MARSALA

Boneless breast of chicken delicately sautéed in our signature sauce made with marsala wine and mushrooms

   

SAUTÉED CHICKEN BREAST

Topped with capers, sundried tomato, artichoke in lemon wine sauce

BALSAMIC GLAZED CHICKEN BREAST

Lightly breaded then sautéed with shallots, and mushrooms then topped with balsamic glaze and mozzarella cheese

CHICKEN PICATTA

Chicken scaloppini sautéed with white wine, lemon, butter and capers

 

CHICKEN CACCIATORE

 Chicken simmered in marinara sauce with fresh vegetables and herbs


BEEF ENTREES

MERLOT MARINATED LONDON BROIL

London broil seasoned, marinated then grilled to perfection topped with wild mushroom sauce 

   

CHURRASCO

Marinated seasoned sirloin topped with onions, & chimichurri sauce 

FILET MIGNON

Filet mignon seasoned topped with cognac sauce


SEAFOOD ENTREES

SURF & TURF

8 ounce filet mignon paired with 6 ounce lobster tail

   

CHEF DAVID’S FRESH MARKET FISH

Chilean sea bass, salmon, sashimi tuna, snapper, mahi, & tilapia prepared: your choice grill, baked, sautéed, seared with choice of sauce

SHRIMP SCAMPI

Shrimp sautéed with olive oil with shallots, garlic and parsley then mixed with linguine and a wine sauce


PASTA CLASSICS

PENNE BOLOGONAISE

Penne pasta made with our chef’s special meat sauce

BAKED ZITI

Ziti noodles cooked with marinara sauce, creamy ricotta and fresh herbs and spices then topped with mozzarella cheese

BASIL PESTO PASTA

Ziti noodles gently tossed in basil pesto sauce

 


LATIN & CUBAN

ARROZ CON POLLO

Chicken & rice cooked in beer and white wine authentic Latin taste

  

MOJO MARINATED CHICKEN

Mojo marinated chicken leave this dish tender and citrus flavored

  

CUBAN SANDWICH

Served with choice of breads, cole slaw, potato salad, pickles, & condiments


SPECILATY FOOD BAR

FAJITA BAR

Beef, chicken or shrimp fajitas served with lettuce, cheese, tomato, sour cream, tortillas, rice, beans, plantains, chips & salsa   

TACO BAR

 Ground beef or chicken served on soft or hard shell with lettuce, cheese, tomato, sour cream, rice, beans, chips and salsa  


BBQ

ALL BEEF HOT DOGS

Grilled all beef hot dogs served with sauerkraut, relish, onion, ketchup, mustard, cole slaw, potato salad & chips

HAMBURGERS

Beef burgers served with cheese, lettuce, tomato, onion, ketchup, mustard, mayo, cole slaw, potato salad & chips

   

PULLED PORK

served with cheese, lettuce, tomato, onion, ketchup, mustard, 

mayo, cole slaw, & potato salad

BBQ CHICKEN

Marinated in orange juice, bbq sauce, and spices served with your choice of sides

  


HORS D’OEUVRES

FLAT BREAD W HUMUS

Assorted flatbreads served with 3 different flavors of humus

TOMATO & MOZZARELLA BRUSCHETTA

 Served with baguette bread 

ANTIPASTO KABOB

Grape tomato, fresh mozzarella ball, olive, and marinated artichoke heart 

CRAB CAKES

 Served with remoulade sauce 

EMPANADAS

Chicken or beef

   

MANGO SALSA CROSTINI

Fresh mango, cilantro, onions, jalapenos, marinated in fresh lime juice and spices. Served on baguette bread

DRUNKEN MINI MEATBALLS

 Served in our famous bourbon sauce 

CEVICHE

 Tilapia, shrimp, scallops marinated in lime juice then tossed with peppers, onions, tomato, and capers served with chips 

TURKEY ROLL UPS

Turkey breast stuffed with cream cheese, chives, and sundried tomato

MELON

Wrapped in prosciutto

ASPARAGUS TIPS

Wrapped with prosciutto     

CURRIED DEVILED EGGS WITH CHUTNEY

Hard boiled eggs filed with curry filling & topped with mango chutney sauce

  


DESSERTS

ASSORTED DESSERTS

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